What is Robusta Coffee?
If you have a deep love of coffee, then you must be on a hunt for the best coffee you can get your hands on no matter what country or culture, a good coffee is always the best alarm clock for your body. You might want to add your adventure of learning Robusta coffee to your bucket list and know why coffee gourmets have gone crazy over it. Or probably not, because you already have it on top instead.
Robusta coffee, from Coffea Canephora plant, has low acidity but high bitterness that it is classified as a dark and strong coffee but chocolatey and creamy at the same time. Second to Arabica coffee, it makes up about 40% of the coffee produce in the market. Robusta plant grows in low altitudes in Africa and Indonesia but are mostly grown in Vietnam which makes up the largest producer of Robusta Culi coffee in the world.
There are many interesting characteristics of Robusta coffee when it comes to taste, aroma and brewing methods. It has an earthy taste, more bitter because of its high caffeine content and yet has a hint of chocolate flavor. It offers a perfect blend to espresso coffee as it is creamy, making every shot taste like Christmas!
Compared to Arabica, Robusta coffee is resistant to diseases and insects which makes this coffee and enjoyable and healthy treat to your body. Depending on your palate, you can opt for other coffee blends or settle with a creamy, earthy and full-bodied coffee like Robusta. But as you know, it’s all in the taste!