The hand-picked oolong tea leaves

The leaves, buds, and stems of the Camellia Sinensis plant is the source for the Oolong tea. You might have heard of black tea and green tea which is also a product of the same Camellia plant. Then, you may feel what the difference among these varieties of teas is? The processing makes the difference. If it is partially fermented, you will get oolong tea and fully fermented is the black tea while the green tea is not fermented at all.

Origin

The birthplace of all Camellia Sinensis production originates from China for a majority of the organic oolong tea varieties. Whether it is floral or smooth full bodies Ti Kuan Yin or the sweetness of Wu Yi or the roasted tea variety, all are originally from China. However, other premium varieties of oolong tea like the High Mountain Oolong from Vietnam or the flavored oolong like the Organic Plum Oolong are also gaining popularity. The hibiscus and currant oolong blended with natural and organic ingredients are also in heavy demand.

Processing

Camellia SinensisThe hand-picked oolong tea leaves are taken for partial oxidization. Depending upon the processing procedure, the color, flavor and aroma as well differ and obviously the taste of tea’s liquor. The perfectly processed oolong tea leaves an indelible and refreshing taste on the palate of the consumer.

Useful Tips for Ideal Tea

The water along with organic oolong tea leaves should be allowed to brew to the bubbling level. Let the water rise to the brim of a pan gradually. Alternatively, heat the content at 195o F ideally for 5-7 minutes.

Please remember that over-boiled or suboptimal brewing of the tea might change the unwarranted taste of tea.

Since the oolong tea is available in a loose-leaf format and not in the tea bags, the tea leaves open up easily unlike in tea bags. Therefore, there is no wastage of tea leaves while you prepare it.

While preparing the oolong tea, you should realize that variety is ideal if the same is steeping or re-steeping. You may be surprised to know that in the Chinese Gong Fu ceremony, the second and third steeping tea is generally considered as of premium quality tea.Oolong Tea

In general, the tea is preferred as a hot drink as is common with other varieties. However, some drinkers also enjoy iced tea if your taste is inclined towards cold beverages.

The organic oolong tea is also very beneficial like the black tea or green tea, if prepared in compliance with the above tips. Many people believe that oolong tea weight loss is the most beneficial feature among others.The hand-picked oolong tea leaves

Summary
What Is So Special About Organic Oolong Tea?
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What Is So Special About Organic Oolong Tea?
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The leaves, buds, and stems of the Camellia Sinensis plant is the source for the Oolong tea. You might have heard of black tea and green tea which is also..
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dietaryuniverse.com
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